At Kamino, top-quality produce (and coffee) is the raison d’être and shakes, rolls and bowls are what they’re about. Everything is made in-house, and their unique offering extends from intricate tarts, pastries and cakes – the work of Kamino’s full-time pastry chef – to scrumptious sandwiches and salads. They proudly use coffee beans from Ōtepoti’s Common Ground, a small, artisan roastery, and alongside all the usual caffeinated suspects, Kamino also makes a mean Mexican iced coffee with spiced vanilla syrup and your preferred milk. Add Kahlua for a little something extra!
In their quest to perfect the milkshake, Kamino came to the decision that the installation of a giant soft serve machine was necessary. (We’re thinking that some households might feel the same.) Six different flavours are available from their milk bar, or you can order a soft serve (with a flake, of course) in a cup or cone or as an affogato. The perfect thing to park up within Kamino’s sun-drenched courtyard or epic rooftop terrace.
For a fresh and healthy lunch, delicious drink or sweet treat, there’s something to please everyone’s puku at Kamino.
